For nearly 75 years, family owned and operated Myers Restaurant Supply has been on the forefront of the food service design, equipment, and supplies industry. Started in 1951 by patriarch Bob Myers, “Myers Distributing” moved from serving bars and restaurants with food product and glassware, into a full service restaurant supply resource. The company quickly grew to become the preeminent supplier to restaurants north of the Golden Gate Bridge.
The “family business” added sons Jon and Rob and expanded into restaurant design and installation. Still headquartered in Santa Rosa, CA president Rob Myers attracted many of the most celebrated industry professionals to what is being acknowledged as “the fastest growing company in the industry.”
In 2011 longtime industry veteran, and now Myers CEO, Charlie Fusari joined Rob Myers in further driving national growth that demanded the addition of new offices to serve Orange County, New York Metro, the Greater Los Angeles Area, and the San Francisco Bay Area.
Fueling all this growth is the demand for their nationally recognized restaurant design team, in-house installation, and equipment sourcing that can offer immediate delivery. All with a unique service promise to meet customer’s needs from “Concept to Completion”. This translates into one-stop relationships that are efficient, effective and lasting.
In 2014 the industry heralded Myers exemplary service, innovation, growth, and leadership by presenting them with the SEFA National Dealer of the Year award. This puts them among the select few who are respected for their continued service to the food service industry.
In 2016 Myers announced the addition of Randy Bishop as VP, Operations and was later elevated to Chief Operation Officer to oversee the expanding needs of the company. Randy is acclaimed for his systematic approach to scaling a company to insure customer’s needs are met.
Myers Restaurant Supply is the epitome of a family business that continues to put high value on personal relationships, while exceeding expectations as they serve the food service industry across the entire U.S., and beyond.