From Our Experts

Inside Secrets Revealed….

Scott, our Used & Clearance division manager, gives you a peek inside the Do’s & Don’t’s of buying used restaurant equipment. Scott shares the secrets to distinguishing between a lasting value….and junk. Did you know we offer 30-Day returns and warranties? This is a must see video!

Preparing for your POS by Marvel Gray

Marvel Gray, CFSP Design Department Manager Myers Restaurant Supply When designing your new restaurant, or redesigning your current restaurant, remember to locate your Point of Sale (POS) equipment during the design phase. It is important to determine the placement of your order input units, order printers and bump…

Food Handling Musts with Bob Herr

Being in compliance with CA regulations for food handlers is often misunderstood and surprisingly easy. All employees that are involved in the preparation, storage, or service of food are required to obtain a Food Handling Card. Your new hires have 30 days to pass the on-line test that…